Céline
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About
Nestled within the grounds of the historic Fort Jutphaas in Nieuwegein, restaurant Céline sets the scene long before the first course arrives. The centuries-old fortification and its lush, leafy surroundings provide a backdrop that is genuinely unlike anything found in an ordinary dining street.
Chef Rick Gresnigt commands his kitchen like a conductor, bringing ingredients, flavours and textures together into compositions that are at once modern, complex and deeply satisfying. That approach has earned Céline a Gault&Millau score of 14/20 and a Michelin Selected distinction — accolades matched by an impressive 4.7 Google rating across 317 reviews.
Front-of-house is in the capable hands of maître and head sommelier Mo El Berkaoui, whose guidance through the wine programme adds an extra dimension to the meal. Vegetarian diners are well catered for, and an outdoor terrace lets guests soak up the fort's natural setting on finer days.
Secure your table at Fort Jutphaas and let chef Gresnigt take you somewhere unexpected.
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Frequently asked questions
What kind of cuisine does Céline serve?
Céline offers creative cuisine, with chef Rick Gresnigt crafting modern, multi-layered dishes.
How much does dinner at Céline cost?
Menus range from € 57.50 to € 104.50 per person, depending on the chosen arrangement.
Can I make a reservation at Céline?
Yes, Céline is reservable. You can book via restaurantceline.nl.
Does Céline cater for vegetarians?
Yes, vegetarian options are available at Céline.
When is Céline open?
Céline is open Wednesday (6:00 PM–midnight), Thursday (12:30–4:00 PM & 6:00 PM–midnight), Friday (12:30–4:00 PM & 6:30 PM–midnight), Saturday (6:00 PM–midnight), and Sunday (1:00–7:00 PM). The restaurant is closed on Mondays and Tuesdays.