Bøg
23.25
Bogor Roemah Makan
Scores
14.48
Score
12
Gault&Millau
4.4
Google
About
Tucked away on Van Swietenstraat in The Hague, Bogor Roemah Makan is an intimate restaurant dedicated to the culinary traditions of West Java. Gault&Millau awarded it a score of 12/20, recognising the kitchen's commitment to depth of flavour and carefully prepared Indonesian cuisine.
The menu revolves around the rijsttafel — a multi-dish format in which sweet and spicy notes complement one another across freshly made preparations. Slowly braised meats in spiced coconut sauces, grilled satays, crispy fried fish and fragrant curries together form a kitchen that prizes both familiarity and layered complexity.
With prices ranging from €35.00 to €62.50, the restaurant offers a genuine Indonesian dining experience that honours its West-Javanese heritage without compromise.
Book your table at Bogor Roemah Makan and experience The Hague's most celebrated rijsttafel.
Information
AddressVan Swietenstraat 2, 2518 SJ Den Haag
Phone+31 70 346 1628
Websitebogorroemahmakan.nl
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Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bogor Roemah Makan serve?
The restaurant serves West-Javanese Indonesian cuisine, centred on rijsttafel menus featuring freshly prepared dishes with sweet and spiced flavour profiles.
What is the price range at Bogor Roemah Makan?
Prices range from €35.00 to €62.50 per person.
Has Bogor Roemah Makan received any culinary recognition?
Yes, Gault&Millau has awarded the restaurant a score of 12/20.
Where is Bogor Roemah Makan located?
The restaurant is located at Van Swietenstraat 2, 2518 SJ Den Haag (The Hague).
Does Bogor Roemah Makan have a website?
Yes, you can find more information at bogorroemahmakan.nl.
