Versaen
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About
Tucked into the historic centre of Ravenstein, a small fortified town in North Brabant, Versaen has established itself as one of the region's most compelling dining destinations. Chef Hans Derks crafts a creative menu that marries classical foundations with contemporary flair — precise, balanced, and full of unexpected moments. The accolades speak to this consistency: one Michelin star and a Gault&Millau score of 14.5/20.
Front of house, sommelier and maître Rick van Grinsven brings the same dedication to the wine list as Derks does to the kitchen. Together they deliver a complete experience — attentive, knowledgeable service paired with a wine offering to suit every taste and occasion.
With a near-perfect Google rating of 4.8 from 253 reviews and a place in the Lekker Top 500 of 2026, Versaen consistently earns its reputation. Whether you visit for lunch on a Thursday or Friday, or settle in for a full Saturday evening, the journey to Ravenstein is well worth making.
Book your table at Versaen — a Michelin-starred experience in one of Brabant's most atmospheric settings.
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Frequently asked questions
What kind of cuisine does Versaen serve?
Versaen serves creative cuisine, with chef Hans Derks combining classical techniques with modern, inventive touches.
How much does dinner at Versaen cost?
Expect to spend between €70 and €100 per person. Versaen is classified as an expensive restaurant.
Can I make a reservation at Versaen?
Yes, reservations are available. It is recommended to book in advance via restaurantversaen.nl.
What are Versaen's opening hours?
Versaen is open Tuesday and Wednesday evenings from 6 PM, Thursday and Friday for both lunch and dinner, and Saturday for both lunch and dinner. The restaurant is closed on Mondays and Sundays.
What awards has Versaen received?
Versaen holds one Michelin star, a Gault&Millau score of 14.5/20, a spot in the Lekker Top 500 2026, and a Google rating of 4.8 based on 253 reviews.