Tribeca
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About
Tucked away on the village square of Heeze in North Brabant, Tribeca is a study in understated excellence. Chef and co-owner Jan Sobecki has built one of the Netherlands' most decorated kitchens here, earning two Michelin stars, a remarkable 19/20 from Gault&Millau, and a place in the Lekker Top 500 for 2026. The restaurant also received the Chef of the Year title in 2023.
Tribeca's creative cuisine is defined by the precise and thoughtful way in which top-quality ingredients are brought together — complexity achieved with apparent ease, and intensity balanced by delicacy at every turn. Jan Sobecki is supported by co-owner and maître Claudia Sobecki and sommelier Geert Ottenheim, whose combined dedication ensures that every aspect of the guest experience is considered and refined.
A Google rating of 4.8 across 480 reviews and a We're Smart radish for plant-forward thinking further underline Tribeca's standing. With a price range of €110 to €245 and outdoor seating available, this is a destination restaurant worthy of a special journey — and vegetarian guests are well catered for.
Two Michelin stars, one extraordinary evening — secure your table at Tribeca today.
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Frequently asked questions
What type of cuisine does Tribeca serve?
Tribeca serves creative cuisine, with chef Jan Sobecki crafting dishes from top-quality ingredients that balance complexity, depth, and delicacy.
How much does dinner at Tribeca cost?
Prices range from €110 to €245 per person, reflecting the restaurant's two-Michelin-star level.
Can I make a reservation at Tribeca?
Yes, Tribeca accepts reservations. Given its acclaim and intimate setting, booking well in advance is strongly recommended.
When is Tribeca open?
Tribeca is open Wednesday to Saturday for both lunch (12:00–16:30, Friday from 12:30) and dinner (18:30–24:00). The restaurant is closed on Sunday, Monday, and Tuesday.
Does Tribeca cater to vegetarians?
Yes, vegetarian options are available at Tribeca.