




Sequenza
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About
On the Spui in the heart of The Hague, Sequenza delivers a polished market-driven cuisine that has earned recognition from both Michelin (Selected) and Gault&Millau (13/20). A place in the 2026 Lekker Top 500 and a near-perfect 4.8 Google rating from close to 240 guests round out an impressive portfolio of accolades that span both critics and everyday diners.
Chef Mitchel Gruppe leads the kitchen while maître Thales Wolters oversees the front of house, together creating an experience that feels personal and considered. Multi-course set menus, rooted in classical French technique and shaped by what the market offers each season, are complemented by a carefully matched wine pairing. The intimate, living-room atmosphere of the dining room ensures the setting never overshadows the food.
For a memorable dinner in Den Haag that combines culinary ambition with genuine warmth, Sequenza is hard to overlook. Reservations are available and highly recommended.
Book your table at Sequenza and experience one of The Hague's most celebrated dining destinations.
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Frequently asked questions
What type of cuisine does Sequenza serve?
Sequenza serves market cuisine (marktkeuken), drawing on classical French principles and presented in a multi-course set menu format.
What are Sequenza's opening hours?
Sequenza is open Tuesday to Thursday from 6:00 to 10:00 PM, and Friday to Saturday from 6:30 to 11:30 PM. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Sequenza?
Yes, Sequenza accepts reservations. Given its popularity, booking in advance is strongly recommended.
How expensive is Sequenza?
Sequenza is classified at an expensive price level, in line with a multi-course gastronomic dinner experience.
Does Sequenza cater to vegetarians?
Yes, Sequenza offers vegetarian options.