Flore
34.2
Senses
Scores
21.98
Score
13.5
Gault&Millau
4.6
Google
4
We're Smart
+25 reviews
About
Located on Vijzelstraat in the centre of Amsterdam, Senses brings a refined approach to modern cuisine. Chef Renaud Goigoux and sous-chef João Marques drive a kitchen that has earned both a Michelin Selected distinction and a score of 13.5/20 from Gault&Millau.
A notable commitment to vegetables sets Senses apart: the restaurant holds four We're Smart radishes, awarded to establishments that place plant-based cooking at the heart of their offer. Over 913 Google reviewers agree, giving it a 4.6 out of 5 — a strong endorsement from a wide-ranging dining public.
Open for lunch and dinner every day of the week, Senses is easy to book and welcomes guests at a price range of €60 to €105. Vegetarian options are available, making it a compelling destination for a broad range of diners seeking quality in the heart of Amsterdam.
Book your table at Senses today — a Michelin-recognised modern kitchen in the heart of Amsterdam awaits.
Innovative fixed-price menus are paired with premium wines at this sophisticated establishment.
Information
AddressVijzelstraat 45, 1017 HE Amsterdam
Phone020 530 6266
Websitesensesrestaurant.nl
CuisineModern
Google MapsView on Maps
Browse by type
Team
João Marques — Sous-Chef
Renaud Goigoux — Chef
Awards
13.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Senses serve?
Senses serves modern cuisine, led by chef Renaud Goigoux and sous-chef João Marques.
How much does dinner at Senses cost?
Prices range from €60 to €105 per person, placing Senses in the higher-end segment.
Can I make a reservation at Senses?
Yes, Senses is reservable. You can book via their website at sensesrestaurant.nl.
Does Senses cater to vegetarians?
Yes, vegetarian options are available at Senses.
What are the opening hours of Senses?
Senses is open seven days a week: lunch from 12:00 to 15:00 and dinner from 18:00 to midnight every day.
