Oud Zuilen
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About
Nestled along the banks of the Vecht river beside a picturesque small marina, Brasserie Oud Zuilen is one of those rare places where the city feels a world away. Under the stewardship of owner Timo Hollak, it has become an inviting all-day destination — open every day from mid-morning until late evening.
The kitchen's commitment to cooking everything à la minute underpins a generous, playful menu rooted in classic flavours. Gault&Millau awarded the brasserie a score of 12.5/20, acknowledging the genuine craft on show. The wine list adds to the experience: broad in scope and evidently selected with real enthusiasm.
With more than 587 Google reviews averaging 4.3 out of 5, the warmth of the welcome at Oud Zuilen clearly resonates with a loyal and growing crowd. The sunny riverside terrace makes it a particularly compelling destination in the warmer months — and with vegetarian options on the menu and a moderate price point, there is something here for everyone.
Secure your table on the Vecht — a sunny terrace and classic brasserie cooking await.
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Frequently asked questions
What type of cuisine does Brasserie Oud Zuilen serve?
Oud Zuilen is a classic brasserie where dishes are prepared à la minute. The menu is broad and playful, built around timeless flavour combinations.
What are the opening hours of Oud Zuilen?
The brasserie is open seven days a week from 10:30 AM to 11:00 PM.
Can I make a reservation at Brasserie Oud Zuilen?
Yes, reservations are accepted. Booking ahead is recommended, especially on sunny days when the terrace is in high demand.
Is there outdoor seating, and are vegetarian options available?
Yes on both counts — Oud Zuilen has a sunny waterside terrace, and vegetarian options are available on the menu.
What is the price level at Oud Zuilen?
The brasserie is priced at a moderate level, making it an accessible choice for a wide range of diners.