Op de Hej
Scores
About
Perched on a plateau above the rolling hills of South Limburg, Op de Hej offers more than a view — it offers a reason to make the drive. Chef Vera Notermans has shaped the restaurant into a destination that Gault&Millau recognises with a score of 12/20, while 215 Google reviewers award it a near-perfect 4.9.
Notermans draws on the character of the Limburg countryside while reaching beyond it, crafting combinations that feel both rooted and curious. Her cooking is the kind that lingers in the memory long after the drive home through the hills.
The restaurant is open Wednesday through Sunday from 6 pm, features outdoor seating to make the most of the surroundings, and caters to vegetarians. Reservations are recommended.
Reserve your table on the hilltop and experience why Op de Hej is one of South Limburg's most celebrated restaurants.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does Op de Hej serve?
Chef Vera Notermans cooks creative cuisine with regional South-Limburg influences alongside broader international touches.
How much does dinner at Op de Hej cost?
Expect to spend roughly €60 to €80 per person, placing it in a moderate-to-mid-range price bracket.
When is Op de Hej open?
Op de Hej is open Wednesday through Sunday from 6:00 PM to 10:00 PM. The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation at Op de Hej?
Yes, reservations are available and strongly recommended, particularly for weekend evenings.
Does Op de Hej cater to vegetarians?
Yes, vegetarian options are available. It is worth mentioning your dietary preferences when making your reservation.