




Noïs
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About
Tucked into the historic Oude Vismarkt in Zwolle, Noïs has carved out a distinctive identity in the Dutch dining scene. Chef and co-owner Vincent van Benthem delivers a light, precise modern cuisine that has earned a 14/20 from Gault&Millau and a place in the Michelin selection. Together with Laura van Benthem — who leads the floor as owner, host, and sommelier — the couple has created a restaurant that leaves a lasting impression.
The atmosphere is contemporary yet warm, anchored by an open kitchen that brings a sense of calm to the room. That same composure carries through to the plate: every dish is carefully constructed with an eye for flavour, texture, and balance. Plant-forward cooking is a genuine commitment here, reflected in two We're Smart radishes and a spot in the Lekker Top 500 2026.
As sommelier, Laura van Benthem oversees a wine list that favours individual producers and accessible pours, available by the glass as well as the bottle. With a Google rating of 4.8 across 300 reviews, Noïs consistently delivers on its promise — making it one of Zwolle's most compelling dinner destinations.
Book your table at Noïs and experience why it's Zwolle's most talked-about dinner address.
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Frequently asked questions
What kind of cuisine does Noïs serve?
Noïs serves modern cuisine with a focus on light, precisely crafted dishes and a strong commitment to vegetable-forward cooking.
Can I make a reservation at Noïs?
Yes, Noïs accepts reservations, and booking ahead is highly recommended.
When is Noïs open?
Noïs is open Tuesday through Thursday from 6:00 to 10:00 PM, and Friday and Saturday from 6:00 PM to midnight. The restaurant is closed on Sundays and Mondays.
Does Noïs offer vegetarian options?
Yes, Noïs has vegetarian options available.
Does Noïs have outdoor seating?
Yes, outdoor seating is available at Noïs.