NAP
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About
Right next to the iconic Brandaris lighthouse in the heart of West-Terschelling, NAP is a relaxed yet culinarily serious hotel restaurant. Chef Daan de Jong and sous-chef Daan Wassenaar drive a kitchen rooted in seasonal, predominantly local island produce — a philosophy that puts Terschelling's own character firmly on the plate.
The centrepiece of the dining experience is an elaborate surprise menu that showcases island beef, briny vegetables, oysters, and refined preparations such as tortellini with cavolo nero and fennel in a mushroom-and-shiitake sauce. Gault&Millau recognises this ambition with a score of 13/20, while 559 Google reviewers collectively award it a 4.2 — testament to the restaurant's reliable quality.
A youthful, attentive front-of-house team and well-matched wine pairings complete the picture. Whether you are a hotel guest or simply passing through the island for dinner, NAP offers one of Terschelling's most rewarding tables.
Book your table at NAP and taste the best of Terschelling — right beside the Brandaris.
Down-to-earth hotel on a village square, offering dining, a solarium & complimentary breakfast.
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Frequently asked questions
What type of cuisine does NAP serve?
NAP serves a refined surprise menu centred on seasonal and local Terschelling produce.
What is NAP's Gault&Millau score?
NAP holds a Gault&Millau score of 13/20.
How is NAP rated on Google?
NAP has a Google rating of 4.2, based on 559 reviews.
Who are the chefs at NAP?
The kitchen is led by chef Daan de Jong, with Daan Wassenaar serving as sous-chef.
Where is NAP located?
NAP is located at Torenstraat 55 in West-Terschelling, next to the Brandaris lighthouse. Visit hotelnap.nl for more information.