Het Koetshuis
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About
Tucked into the greenery on the edge of the Veluwe, Het Koetshuis at Panoramaweg 23A in Bennekom is one of the Gelderland region's most acclaimed dining destinations. The restaurant holds a Michelin Selected distinction, a 16/20 from Gault&Millau, and a well-deserved place in the 2026 Lekker Top 500 — recognition that reflects consistent excellence rather than fleeting hype.
Chef Brandon de Bruin runs an open kitchen where precision and presentation define the approach to modern cuisine. Dishes are carefully composed and accompanied by classically crafted sauces, offering guests both visual and gastronomic pleasure. Owner and manager Danny Löhr sets the tone front-of-house: attentive and warm, he engages with each table on menu choices and wine pairings. The extensive wine list is thoughtfully structured, a fitting complement to the kitchen's ambitions.
The outdoor terrace earned Het Koetshuis the title of Terrace of the Year 2026 — a fitting accolade for a setting surrounded by nature. Whether you come for a weekday evening or a leisurely lunch from Thursday to Saturday, Het Koetshuis rewards the journey.
Book your table now and experience the cooking, the wines, and the award-winning terrace for yourself.
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Frequently asked questions
What type of cuisine does Het Koetshuis serve?
Het Koetshuis serves modern cuisine, prepared by chef Brandon de Bruin.
How much does dining at Het Koetshuis cost?
Prices range from €95 to €145 per person, placing it in the very expensive category.
Can I make a reservation at Het Koetshuis?
Yes, reservations are available and highly recommended given the restaurant's acclaim.
What are the opening hours of Het Koetshuis?
Het Koetshuis is closed on Mondays and Sundays. Tuesday and Wednesday it is open from 6:00–10:00 PM. Thursday through Saturday it opens for both lunch (12:00–5:00 PM) and dinner (6:00–10:00 PM).
Does Het Koetshuis have outdoor seating?
Yes, it has a terrace that was awarded the title of Terrace of the Year 2026.