Dorset
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About
Housed in a monumental building in the heart of Borne, restaurant Dorset serves refined market cuisine rooted in the seasons and the surrounding region. Chef Willem Dankers builds on a classical foundation while weaving in international influences, giving the menu a compelling depth.
The recognition speaks for itself: Gault&Millau awarded Dorset a score of 14.5/20, Michelin has included it in its selection, and the venue features in the 2026 Lekker Top 500. A Google rating of 4.6 from 183 reviews confirms that diners are equally enthusiastic.
Guests choose from a multi-course menu — available in a vegetarian version — and can explore an extensive wine list. Outdoor seating is available when the weather allows. Reservations are recommended.
Book your table at Dorset and experience why it is Borne's most acclaimed dining destination.
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Frequently asked questions
What type of cuisine does Dorset serve?
Dorset serves a market cuisine: seasonal dishes built on a classical base with international influences, using predominantly regional produce.
How much does dining at Dorset cost?
Prices range from approximately €85 to €225 per person, placing Dorset firmly in the higher price bracket.
Can I make a reservation at Dorset?
Yes, Dorset accepts reservations. Given the restaurant's reputation and limited opening days, booking well in advance is advisable.
When is Dorset open?
Dorset is open Thursday through Saturday from 6:00 PM to 10:00 PM. The restaurant is closed on Monday, Tuesday, Wednesday, and Sunday.
Does Dorset cater to vegetarians?
Yes, vegetarian options are available, including a vegetarian version of the multi-course menu.