Herberg De Kop van 't Land
21.75
De Stroper
Scores
16.36
Score
12
Gault&Millau
4.6
Google
+3 reviews
About
Perched at the Wijnbrug in the heart of Dordrecht, De Stroper has earned its place as one of the city's most dependable dining destinations. The restaurant holds a 12/20 from Gault&Millau, features in the 2026 Lekker Top 500, and carries a 4.6 Google rating from over five hundred reviews — a consistent record that speaks to both kitchen and front-of-house.
Chef Jos Keijsper drives the culinary direction, while owner and head sommelier Mark Bakker — who took the helm in 2023 — brings a serious commitment to wine and hospitality. Together they have raised the bar for what diners can expect at this Dordrecht address, pairing considered cooking with thoughtful wine pairings.
Open Wednesday through Sunday for both lunch and dinner, De Stroper offers a welcoming setting with prices ranging from €55 to €75. Reservations are available and recommended.
Secure your table at the Wijnbrug — De Stroper is Dordrecht dining at its most assured.
Information
AddressWijnbrug 1, 3311 EV Dordrecht
Phone+31 786 130 094
Websitewww.destroper.nl
Google MapsView on Maps
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Team
Jos Keijsper — Chef
Mark Bakker — Eigenaar, Head Sommelier
Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Stroper serve?
De Stroper is a well-regarded restaurant in Dordrecht recognised by Gault&Millau and the Lekker Top 500 2026. For the most accurate and up-to-date menu details, visit their website at destroper.nl.
What are the opening hours of De Stroper?
De Stroper is closed on Mondays and Tuesdays. On Wednesday it is open from 5:30 PM to 10:00 PM. Thursday through Sunday it is open from 12:00 PM to 10:00 PM.
How much does dinner at De Stroper cost?
Prices range from €55 to €75 per person. Google classifies the restaurant as moderately priced.
Can I make a reservation at De Stroper?
Yes, reservations are possible. It is advisable to book your table in advance via destroper.nl.
Who is behind De Stroper?
Jos Keijsper is the chef. Mark Bakker is the owner and head sommelier, having taken over the restaurant in 2023.
