




Herberg De Kop van 't Land
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About
Perched on the Zeedijk along the Merwede river, just beside the ferry crossing towards nature reserve De Biesbosch, Herberg De Kop van 't Land occupies one of the most evocative spots in Dordrecht — a place where the city quietly gives way to water, reeds and open sky.
Ewout Faase and Liesbeth Kroeze run a fully vegetarian kitchen that has earned four We're Smart radishes, a Gault&Millau score of 13.5/20, and a place in the Lekker Top 500 for 2026. A Google rating of 4.8 across 305 reviews underlines the consistency that keeps guests returning. The cooking is inventive and ingredient-driven, proving that plant-based dining can be every bit as compelling as any other culinary tradition.
Outdoor seating lets guests dine with views of the surrounding waterways when the season allows. With prices ranging from €65 to €79, the kitchen delivers exceptional value for the level of craft on the plate. Reservations are possible and recommended.
Reserve your table and experience why vegetarian and extraordinary belong in the same sentence.
Informal quarters in a relaxed inn offering a cozy vegetarian restaurant, a terrace & canal views.
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Frequently asked questions
What type of cuisine does Herberg De Kop van 't Land serve?
The restaurant serves creative vegetarian cuisine. Vegetarian options are a core part of the offering.
How much does dinner cost at De Kop van 't Land?
Prices range from €65 to €79 per person.
Can I make a reservation at De Kop van 't Land?
Yes, the restaurant is reservable. Given its popularity and limited opening days, booking ahead is strongly recommended.
What are the opening hours of De Kop van 't Land?
The restaurant is open on Monday from 6:00 to 10:00 PM, and on Friday, Saturday and Sunday from 5:30 to 10:00 PM. It is closed on Tuesday, Wednesday and Thursday.
Is there outdoor seating at De Kop van 't Land?
Yes, there is outdoor seating available, with views of the surrounding waterways.