De Lindenhof
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About
Tucked away in the idyllic village of Giethoorn, De Lindenhof stands as one of the Netherlands' most celebrated dining destinations. Chef Martin Kruithof helms a kitchen that has earned two Michelin stars and an 18/20 from Gault&Millau — accolades echoed by a place in the 2026 Lekker Top 500 and a Google rating of 4.6 across 236 reviews.
The cuisine is resolutely creative, shaped by a deep commitment to craft that was formally recognised with the 2023 Ambachtsman van het Jaar (Craftsman of the Year) award. The experience is enriched by gastvrouw Marjan de Jonge — honoured as Gastvrouw van het Jaar in 2008 — and the broader team, who bring a warmth and attentiveness to the floor that matches the ambition on the plate.
On fine days, the garden terrace, surrounded by greenery and art, provides a setting as memorable as the food itself. Inside, the atmosphere is quieter but no less welcoming. Whether seated indoors or out, guests leave with the distinct feeling that De Lindenhof is a place they will want to return to.
Book your table now and experience why De Lindenhof is counted among the finest restaurants in the Netherlands.
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Frequently asked questions
What type of cuisine does De Lindenhof serve?
De Lindenhof serves creative cuisine crafted by chef Martin Kruithof.
What awards and distinctions does De Lindenhof hold?
The restaurant holds 2 Michelin stars and an 18/20 Gault&Millau score, features in the 2026 Lekker Top 500, and received the 2023 Ambachtsman van het Jaar title. Gastvrouw Marjan de Jonge was named Gastvrouw van het Jaar in 2008.
How much does dinner at De Lindenhof cost?
Prices range from €160 to €225 per person, placing De Lindenhof firmly in the very expensive category.
Can I make a reservation, and is there outdoor seating?
Yes, reservations are available. The restaurant also offers outdoor seating on its garden terrace.
When is De Lindenhof open?
De Lindenhof is open Wednesday through Sunday for both lunch (12:00–2:00 PM) and dinner (6:00–9:00 PM). The restaurant is closed on Mondays and Tuesdays.