De Kromme Dissel
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About
Nestled among the woodlands of Heelsum, De Kromme Dissel occupies a centuries-old Saxon farmhouse — a setting that perfectly frames what awaits at the table: polished modern French cuisine with decades of pedigree. Chef Tonny Berentsen demonstrates classical mastery here, continuously deepening a rich culinary repertoire with creativity and precision.
The accolades speak clearly: one Michelin star, a Gault&Millau score of 15.5/20, and a place in the Lekker Top 500 of 2026. A Google rating of 4.8 from over 400 reviews underlines the consistency that keeps guests returning. The restaurant's wine programme matches the food in ambition — a fact underscored by the Sommelier of the Year title awarded in 2017.
With menus ranging from €115 to €145 per person, De Kromme Dissel positions itself firmly in the fine dining tier. Both indoor and outdoor seating are available, and reservations are strongly recommended.
Secure your table at one of the Netherlands' most enduring fine dining destinations.
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Frequently asked questions
What type of cuisine does De Kromme Dissel serve?
The restaurant serves modern French cuisine, prepared by chef Tonny Berentsen.
How much does dinner at De Kromme Dissel cost?
Menus are priced between €115 and €145 per person.
Does De Kromme Dissel have a Michelin star?
Yes, the restaurant holds one Michelin star and is rated 15.5/20 by Gault&Millau.
What are the opening hours?
The restaurant is open Tuesday through Thursday from 6:00–10:00 PM, Friday also at lunch from 12:00–2:00 PM, and Saturday from 12:00–5:00 PM and 6:00–10:00 PM. It is closed on Mondays and Sundays.
Can I make a reservation and is there outdoor seating?
Yes, reservations are available and the restaurant offers both indoor dining and outdoor seating.