De Herberg van Smallingerland
Scores
About
Tucked into the heart of the Frisian village of Rottevalle, De Herberg van Smallingerland occupies a building that dates back to 1791. The restaurant has earned a Gault&Millau score of 13/20, a recognition of the kitchen's consistent focus on local, regional produce from Friesland and beyond.
Chef-owner Freddy Bult and his son Jurmen Bult run the kitchen together, crafting dishes rooted in the agricultural landscape of the region. Front-of-house owner Aukje Westerhof ensures that the welcome is as memorable as the food, earning the restaurant a Google rating of 4.6 from 153 reviews.
Whether you're seated inside the storied inn or outside on the terrace, vegetarian options are available alongside the main menu — making it a versatile choice for a range of dining occasions.
Book your table at this celebrated Frisian inn and taste the region on a plate.
Information
Browse by type
Team
Awards
Frequently asked questions
What kind of cuisine does De Herberg van Smallingerland serve?
The restaurant serves cuisine inspired by local Frisian and regional produce, prepared by chef-owners Freddy Bult and Jurmen Bult.
What is the price range at De Herberg van Smallingerland?
Prices range from €46 to €76, placing it in the higher price segment.
Can I make a reservation?
Yes, reservations are possible and recommended, especially on weekends.
When is De Herberg van Smallingerland open?
The restaurant is open Wednesday through Sunday from 12:30 PM. It is closed on Mondays and Tuesdays.
Is there outdoor seating and are there vegetarian options?
Yes, the restaurant offers both outdoor seating and vegetarian menu options.