




De Bloemenbeek
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About
Tucked away in the Twente village of De Lutte, De Bloemenbeek has built a reputation that extends well beyond the region. The restaurant holds a Michelin star, is awarded 16/20 by Gault&Millau, and features in the 2026 Lekker Top 500 — a trifecta that reflects years of sustained excellence at the highest level.
The kitchen delivers modern French cuisine and is guided by a accomplished trio: head chef Michel van Riswijk works alongside Raymond Strikker and Vincent Goris. The restaurant's identity is deeply anchored in its surroundings, celebrating Twente's terroir through locally sourced ingredients presented within a refined contemporary framework.
Set within a charming country hotel complete with a swimming pool and tennis courts, De Bloemenbeek also earned the title of Terras van het Jaar (Terrace of the Year) in 2024 — testament to its exceptional outdoor hospitality. With a Google rating of 4.5 across 360 reviews and a price range of €80.00 to €117.50 per person, it represents a destination dining experience in the east of the Netherlands.
Book your table and discover why De Bloemenbeek is the culinary heart of Twente.
Cozy rooms & suites in a polished country hotel featuring a pool, an upmarket restaurant & tennis.
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Frequently asked questions
What type of cuisine does De Bloemenbeek serve?
De Bloemenbeek serves modern French cuisine, with a strong focus on locally sourced Twente ingredients.
How much does dinner at De Bloemenbeek cost?
Prices range from €80.00 to €117.50 per person.
What awards has De Bloemenbeek received?
The restaurant holds a Michelin star, a Gault&Millau score of 16/20, a place in the 2026 Lekker Top 500, and was named Terras van het Jaar in 2024.
Who is in the kitchen at De Bloemenbeek?
The kitchen team consists of Michel van Riswijk, Raymond Strikker, and Vincent Goris.
Where is De Bloemenbeek located?
The restaurant is located at Beuningerstraat 6, 7587 LD De Lutte, in the Twente countryside in the east of the Netherlands.