Cèpes
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About
Nestled on the boundary of Hoge Veluwe National Park at Houtkampweg 1 in Otterlo, Cèpes brings a refined modern kitchen to one of the Netherlands' most celebrated natural landscapes. Chef Robert Hartelman builds his menus from local and regional produce, layering in carefully measured international influences that elevate each dish without losing its regional identity.
The result has earned Cèpes a Gault&Millau score of 13.5/20, a Michelin Selected distinction, a place in the Lekker Top 500 2026, and a near-perfect 4.8 out of 5 on Google across 314 reviews — a remarkable breadth of recognition that speaks to consistent quality. Front-of-house, the service led by host Karolien is noted for its efficiency and warmth.
Open every day of the week and offering both outdoor seating and vegetarian options, Cèpes is accessible and welcoming while firmly positioned at the premium end of the dining spectrum.
Book your table at Cèpes and experience modern regional cooking at its finest, right on the edge of the Veluwe.
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Frequently asked questions
What type of cuisine does Cèpes serve?
Cèpes serves modern cuisine rooted in local and regional produce, given an international dimension by chef Robert Hartelman.
How much does a meal at Cèpes cost?
Prices range from approximately €52.50 to €112.50 per person, placing Cèpes firmly in the expensive tier.
Can I make a reservation at Cèpes?
Yes, Cèpes accepts reservations. Given its strong ratings and popularity, booking in advance is highly recommended.
When is Cèpes open?
Cèpes is open seven days a week, from 12:00 noon until 8:30 PM every day.
Does Cèpes have vegetarian options and outdoor seating?
Yes — the restaurant offers vegetarian options and has outdoor seating available.