François Geurds Restaurant
30.81
C.E.O. baas van het vlees
Scores
15.43
Score
12
Gault&Millau
4.2
Google
+9 reviews
About
C.E.O. baas van het vlees, located on the Sumatraweg in Rotterdam, is a restaurant that lives up to its name in every sense. Under the direction of chef Marc Muzerie, top-quality meat is the undisputed star of the show. The setting is industrial yet warm, making it equally suited to a business dinner or a relaxed evening out.
Critical recognition backs up what loyal guests already know: Gault&Millau awarded the restaurant 12/20, it features in the 2026 Lekker Top 500, and a Google rating of 4.2 from 723 reviews underlines its broad appeal. The service is known for being smooth and welcoming, and the cosmopolitan atmosphere keeps things convivial without feeling stiff.
C.E.O. is open Tuesday through Saturday from 5:00 PM, and reservations are available — and well worth making.
Reserve your table and experience Rotterdam's most celebrated meat restaurant.
Information
AddressSumatraweg 1-3, 3072 ZP Rotterdam
Phone+31 10 290 9454
Websitewww.ceobaasvanhetvlees.nl
Google MapsView on Maps
Browse by type
Team
Marc Muzerie — Chef
Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does C.E.O. baas van het vlees serve?
C.E.O. is a meat-focused restaurant in Rotterdam, with chef Marc Muzerie preparing top-quality meat dishes.
What is the price range at C.E.O. baas van het vlees?
Dishes range from €21 to €46. The restaurant is classified as expensive.
Can you make a reservation at C.E.O. baas van het vlees?
Yes, the restaurant is reservable. Given its popularity, booking ahead is strongly recommended.
What are the opening hours of C.E.O. baas van het vlees?
The restaurant is open Tuesday to Saturday from 5:00 PM to 11:00 PM. It is closed on Mondays and Sundays.
What awards has C.E.O. baas van het vlees received?
The restaurant holds a Gault&Millau score of 12/20, appears in the 2026 Lekker Top 500, and has a Google rating of 4.2 based on 723 reviews.
