Auberge des Moules
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About
Tucked away in the Zeelandic village of Philippine, Auberge des Moules has earned its place as a genuine institution for lovers of fish and seafood. Chefs Elinny de Waal and Mario Blomme built their reputation on an unwavering commitment to fresh, high-quality ingredients — a commitment recognised by both Gault&Millau (13.5/20) and Michelin (Selected).
With a Google rating of 4.6 from over a thousand reviews and a place in the Lekker Top 500 2026, the restaurant clearly resonates beyond the local crowd. Warm, welcoming service contributes to a loyal clientele that keeps coming back for the consistently excellent cooking and the convivial atmosphere.
Whether dining inside or on the outdoor terrace, guests can expect a relaxed yet refined experience. Vegetarian options are available alongside the seafood-focused menu, and the moderate price level makes this a rewarding destination for all kinds of diners. The restaurant is open Wednesday through Sunday from noon until midnight.
Book your table at Auberge des Moules — and taste why this Philippine gem keeps drawing guests back time and again.
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Frequently asked questions
What type of cuisine does Auberge des Moules serve?
The restaurant specialises in fish and seafood, with a strong focus on freshness and quality.
When is Auberge des Moules open?
It is open Wednesday through Sunday from 12:00 PM until midnight. The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation?
Yes, reservations are available and recommended given the restaurant's popularity.
Is there outdoor seating?
Yes, Auberge des Moules has outdoor seating.
What is the price level and are there vegetarian options?
The price level is moderate, with a reference price of around €69. Vegetarian options are also available on the menu.