AEST
Scores
About
Tucked away on the island of Terschelling, at Dorpsstraat 35 in the village of Hoorn, AEST has swiftly established itself as one of the most compelling dining destinations in the Netherlands. A perfect Google rating of 5 stars, inclusion in the 2026 Lekker Top 500, and a 14/20 from Gault&Millau — awarded upon its very first entry into the guide — speak to a restaurant that arrived fully formed.
Guests are welcomed by maître Michel de Kivit, whose attentive and personal approach sets an immediate tone of warmth and care. In the kitchen, self-taught chef Sander Wever brings together flavours and techniques with a striking precision that belies his unconventional path — earning the restaurant two toques from Gault&Millau straight out of the gate.
AEST is open for dinner Tuesday through Saturday, from 6:00 to 11:00 PM. Reservations are possible and highly recommended, particularly during the island's busier seasons.
Book your table at AEST and experience the island dining that earned Terschelling a coveted place in the Gault&Millau guide.
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Frequently asked questions
What type of cuisine does AEST serve?
AEST is a fine-dining restaurant where self-taught chef Sander Wever combines techniques and flavours with notable precision. For full menu details, visit the restaurant's website at aestterschelling.nl.
What awards or recognition has AEST received?
AEST holds a 14/20 score from Gault&Millau and features in the 2026 Lekker Top 500. On Google it has a perfect 5-star rating based on 58 reviews.
Can I make a reservation at AEST?
Yes, AEST accepts reservations. Booking in advance is strongly recommended, especially given the restaurant's island location and limited capacity.
What are AEST's opening hours?
AEST is open for dinner Tuesday to Saturday, from 6:00 PM to 11:00 PM. The restaurant is closed on Mondays and Sundays.
Who is the team behind AEST?
AEST is the work of chef Sander Wever and maître Michel de Kivit, who together are responsible for both the kitchen and the front-of-house experience.