Aan de Zweth
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About
Tucked along the Rotterdamseweg in the quiet village of Schipluiden, Aan de Zweth has established itself as one of the most acclaimed dining destinations in the region. Chef and co-owner Justin Koopman builds on a classical French foundation, refining it with a contemporary sensibility that draws consistent praise from guests and critics alike. Co-owner Indy Chiron Akkermans leads the front of house, ensuring that the warmth of the welcome matches the ambition on the plate.
That ambition is well documented: the restaurant holds a Michelin selection, earns 14/20 from Gault&Millau, features in the 2026 Lekker Top 500, and carries a 4.7 rating across nearly five hundred Google reviews. Together, these accolades paint a portrait of a kitchen that operates with both technical rigour and genuine hospitality.
Open Wednesday through Sunday for both lunch and dinner service, Aan de Zweth offers vegetarian options alongside its main menu. Prices range from €45 to €110, placing it firmly in the fine-dining bracket — and firmly worth the journey.
Secure your table at Aan de Zweth and experience one of the Netherlands' most consistently celebrated modern French kitchens.
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Frequently asked questions
What type of cuisine does Aan de Zweth serve?
Aan de Zweth serves modern French cuisine, crafted by chef and co-owner Justin Koopman.
What are the opening hours of Aan de Zweth?
The restaurant is open Wednesday to Saturday from 12:00–4:30 PM and 6:30–8:30 PM, and on Sunday from 12:00–6:30 PM. It is closed on Mondays and Tuesdays.
How much does dinner at Aan de Zweth cost?
Prices range from €45 to €110, positioning Aan de Zweth in the higher end of the dining spectrum.
Can I make a reservation at Aan de Zweth?
Yes, the restaurant is reservable. Given its popularity and critical recognition, booking in advance is strongly recommended.
Does Aan de Zweth cater for vegetarians?
Yes, vegetarian options are available at Aan de Zweth.