




Zout & Citroen
Scores
About
Housed in the former coach house of the historic Slotje Brakestein in Oosterhout, Zout & Citroen has carved out a truly distinctive culinary identity. Chef Bram Helleman's creative kitchen draws on a personal French foundation while weaving in Levantine, Persian and Asian influences — a signature approach that has earned the restaurant both a Michelin star and a score of 14.5/20 from Gault&Millau.
The experience extends well beyond the plate. Patricia Helleman welcomes guests with genuine warmth, while Jari Kooiman and Sjoerd Bergmans round out a team that brings real commitment to every service. Thoughtfully composed wine and beer pairings add another layer to an already rich dining occasion.
More than 220 Google reviewers have awarded the restaurant an average of 4.4 out of 5, reflecting consistent appreciation from a broad audience. Outdoor seating is available for fine-weather visits, and reservations can be made in advance — something strongly recommended for a table at one of Brabant's most decorated restaurants.
One star, one table — make sure it's yours.
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Frequently asked questions
What type of cuisine does Zout & Citroen serve?
Zout & Citroen serves creative cuisine rooted in a personal French tradition, enriched with Levantine, Persian and Asian flavour influences.
What awards has Zout & Citroen received?
The restaurant holds one Michelin star and has been awarded 14.5/20 by Gault&Millau.
What is the price range at Zout & Citroen?
Prices range from €36.50 to €95.00 per person.
Can I make a reservation at Zout & Citroen?
Yes, the restaurant is reservable. Given its acclaim, booking ahead is strongly advisable.
What are the opening hours of Zout & Citroen?
Zout & Citroen is open on Monday, Friday, Saturday and Sunday for both lunch and dinner. The restaurant is closed on Tuesday, Wednesday and Thursday. Check the website for exact times.