Triptyque

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About

Housed in the former Town Hall on the central square of Wateringen, in the heart of the Westland region, Triptyque has established itself as one of the Netherlands' most distinctive addresses for plant-driven creative cuisine. Owner and executive chef Niven van Bronckhorst Kunz and his wife Virginie — also owner and executive chef — have built something that goes well beyond a restaurant: an experience defined by exceptional hospitality and rigorous culinary craft. The accolades reflect this: a Michelin Star and a Michelin Green Star, a Gault&Millau score of 15/20, and five radishes from We're Smart, the highest possible recognition for vegetable-forward cooking.

The Westland's reputation as a premier growing region is no coincidence as a backdrop. Niven van Bronckhorst Kunz draws on its local and seasonal produce as the foundation of a menu that projects apparent simplicity while demonstrating genuine technical depth. The wine list follows the same philosophy, with a meaningful presence of Dutch wines and locally rooted pairings.

Triptyque features in the 2026 Lekker Top 500 and holds a 4.6 on Google across 136 reviews. The kitchen team — completed by chefs Ivar van Drimmelen, Jan Steenepoorte and Michel van der Eijk — and manager Eveline Rotteveel ensure every element of the evening is considered. Reservations are available and strongly recommended.

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