The Bourbon Room
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About
Tucked away in the storied artists' village of Bergen on the North Holland coast, The Bourbon Room is the home kitchen of chef-owner Ilka Bon. The restaurant has earned a 13/20 from Gault&Millau and holds a Google rating of 4.6 across 186 reviews — a clear signal that this is one of the region's most consistent dining destinations.
The menu rotates every two weeks in step with the seasons, keeping the experience fresh for returning guests. The kitchen moves confidently between classical technique and comforting, accessible flavours, with sommelier Daan Compas guiding the wine pairing with evident enthusiasm.
Open Wednesday through Saturday from 6 PM, The Bourbon Room offers both indoor dining and outdoor seating. Reservations are recommended to secure your table.
Book your table now and experience why Bergen's most celebrated dining room keeps guests coming back.
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Frequently asked questions
What kind of food does The Bourbon Room serve?
The Bourbon Room serves a seasonal menu that changes every two weeks, crafted by chef-owner Ilka Bon. The style blends classical cooking with comforting, approachable dishes.
When is The Bourbon Room open?
The restaurant is open Wednesday through Saturday from 6:00 PM until midnight. It is closed on Monday, Tuesday, and Sunday.
Can I make a reservation at The Bourbon Room?
Yes, reservations are available and strongly recommended given the restaurant's popularity.
Does The Bourbon Room have outdoor seating?
Yes, outdoor seating is available, making it a great spot on warm evenings in Bergen.
What is the price level at The Bourbon Room?
The Bourbon Room is classified as a moderately priced restaurant, offering quality dining without an excessive price tag.