




Tante Blanche
Scores
About
Tucked into the heart of leafy Brummen on the Arnhemsestraat, Tante Blanche brings genuine ambition to a warmly characterful setting. An inviting, open feel — enhanced by outdoor seating — sets the tone before you even sit down.
Chef Charles Ek, sous-chef Gerwin Hulshof, and maître Kylian Bosman run a kitchen built on French culinary foundations, enriched with contemporary Asian influences. The constantly changing tasting menu follows the rhythm of the market and is available in a fully vegetarian version, reflecting the team's commitment to welcoming every guest at the table. The restaurant's quality is recognised by both Michelin (Selected) and Gault&Millau (13.5/20), while a 4.8-star Google rating from 312 reviewers captures the warmth of the experience in practice. Tante Blanche also features in the Lekker Top 500 for 2026.
The thoughtfully curated wine list spans celebrated houses in France and Italy alongside surprising finds from emerging regions, each bottle chosen for quality, character, and harmony with the food on the plate.
Book your table and let Brummen surprise you with one of Gelderland's most inviting restaurant experiences.
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Frequently asked questions
What type of cuisine does Tante Blanche serve?
Tante Blanche serves market cuisine with French foundations and contemporary Asian influences, offered as a regularly changing tasting menu.
When is Tante Blanche open?
The restaurant is open Tuesday to Thursday from 5:30–10:00 PM; Friday and Saturday for lunch (12:00–2:30 PM) and dinner (6:00–10:00 PM). It is closed on Mondays and Sundays.
How much does dinner at Tante Blanche cost?
Prices range from €54 to €84, placing Tante Blanche in the moderate price segment.
Is there a vegetarian option available?
Yes, the tasting menu is also available in a fully vegetarian version.
Can I make a reservation at Tante Blanche?
Yes, reservations are possible — visit tanteblanche.nl or use the booking button on this page.