’t Pakhuus
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About
Right on the harbour of Oudeschild, with views of fishing vessels returning to port, 't Pakhuus enjoys one of Texel's most evocative settings. Chef Boy Schuiling, sous-chef Dennis Bakker and maître Sam Ciçek have shaped a restaurant that puts the bounty of the Wadden Sea and North Sea squarely at the centre of the plate — a vision recognised by Gault&Millau (14/20), a Michelin Selected distinction and a place in the Lekker Top 500 2026.
The kitchen's focus is firmly on fish and seafood, with the surrounding Wadden region providing both produce and inspiration. On fine days, the waterside terrace offers a front-row seat to the harbour's daily rhythms, making lunch here an experience that goes well beyond the food.
Priced between €75 and €95 per person, 't Pakhuus sits comfortably in the premium segment, reflecting the quality of its ingredients and service. Open four days a week, reservations are strongly recommended, especially during the busy island season.
Book your table now and taste the Wadden Sea at its very best.
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Frequently asked questions
What type of cuisine does 't Pakhuus serve?
't Pakhuus specialises in fish and seafood, drawing on the produce of the Wadden Sea and surrounding waters.
How much does a meal at 't Pakhuus cost?
Expect to spend between €75 and €95 per person, placing the restaurant firmly in the higher price range.
Can I make a reservation at 't Pakhuus?
Yes, reservations are available and highly recommended, particularly during peak season on the island.
When is 't Pakhuus open?
The restaurant is open Thursday (5:30–10:00 PM) and Friday through Sunday (12:00–10:00 PM). It is closed on Monday, Tuesday and Wednesday.
Is there outdoor seating, and are there vegetarian options?
Yes, 't Pakhuus has a terrace overlooking the harbour. Vegetarian options are also available.