




Sukerieje
Scores
About
Right in the heart of Zwolle, on the Rodetorenplein, Sukerieje occupies a beautifully restored warehouse dating back to 1600. Original walls and historic windows lend the space a warm, characterful atmosphere where centuries-old architecture meets contemporary dining.
Chef Yannick Roodhof steers a market-driven kitchen that reinvents its menu every month — a level of ambition that has earned the restaurant a Gault&Millau score of 14.5/20. Vegetables and fruit take centre stage, and the interplay of sweet, savoury, fresh and spicy elements produces vibrant, surprising plates. Michelin has included Sukerieje in its selection, while a place in the 2026 Lekker Top 500 and three We're Smart radishes further cement its standing in the Dutch culinary landscape.
With a Google rating of 4.5 across 303 reviews, guests consistently praise the experience. An outdoor terrace is available for warmer days, vegetarian options are on offer, and the carefully chosen pairing wines are selected to complement each evening's menu.
Book your table now and taste the ambition that keeps earning Sukerieje new acclaim.
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Frequently asked questions
What type of cuisine does Sukerieje serve?
Sukerieje serves a market-driven cuisine, seasonal and creative, with a strong emphasis on vegetables and fruit. The menu is refreshed every month.
When is Sukerieje open?
Sukerieje is open Wednesday and Thursday from 6:00 PM to midnight, and Friday and Saturday for both lunch (12:00–3:00 PM) and dinner (6:00 PM–midnight). The restaurant is closed on Monday, Tuesday, and Sunday.
How much does dinner at Sukerieje cost?
Prices range from €64 to €91 per person.
Can I make a reservation at Sukerieje?
Yes, Sukerieje is reservable. Booking in advance is highly recommended.
Does Sukerieje cater for vegetarians?
Yes, vegetarian options are available at Sukerieje.