



Basaal
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About
On the Dunne Bierkade in The Hague, restaurant Basaal proves that relaxed and refined are not mutually exclusive. The kitchen revolves around the seasons, sending out carefully considered dishes that are full of character without unnecessary complexity.
The accolades speak for themselves: a Michelin Bib Gourmand for outstanding quality at a moderate price, a Gault&Millau score of 12.5/20, a place in the 2026 Lekker 500, and a Google rating of 4.6 from over 640 reviews. Basaal has earned its place as one of The Hague's most consistently celebrated neighbourhood restaurants.
Alongside the food, a thoughtfully curated wine list — with a notable selection of biodynamic wines from small-scale producers — adds an extra dimension to the meal. Vegetarian options are available, outdoor seating is on offer, and reservations can be made in advance.
Book your table on the canal and taste why Basaal is one of The Hague's best-value restaurants.
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Frequently asked questions
What type of cuisine does Basaal serve?
Basaal serves a seasonal cuisine — the menu follows the rhythm of the year, with well-crafted, inspired dishes that let the ingredients speak for themselves.
How expensive is Basaal?
Basaal sits at a moderate price level. Its Michelin Bib Gourmand confirms that you get exceptional quality without a high-end price tag.
When is Basaal open?
Basaal is open Monday 5:30–11:00 PM, Thursday 5:30–11:00 PM, Friday and Saturday 5:30 PM–midnight, and Sunday noon–10:00 PM. It is closed on Tuesdays and Wednesdays.
Can I make a reservation at Basaal?
Yes, reservations are possible and recommended given how popular the restaurant is.
Does Basaal cater for vegetarians?
Yes, vegetarian options are available at Basaal.