Oudeland
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About
Tucked along the main street of De Koog on the island of Texel, Oudeland is a restaurant built around the rhythms of the seasons. Chef-owner Daan Kappert centres his cooking on local produce, turning island ingredients into dishes that are both surprising and refined — a philosophy recognised by Michelin (Selected) and Gault&Millau (13/20).
The experience is rounded out by an exceptionally thoughtful wine programme curated by maître and sommelier Derk Stam, and a front-of-house run with quiet care by manager Merel Postma. That combination of skilled cooking and attentive service has earned Oudeland a Google rating of 4.8 out of 5 from over a thousand guests.
Open Thursday through Sunday from the afternoon into the evening, the restaurant also offers outdoor seating for those who want to enjoy the Texel air. Reservations are strongly advised — this is widely considered one of the island's unmissable dining addresses.
Taste Texel at its finest — secure your table at Oudeland today.
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Frequently asked questions
What type of cuisine does Oudeland serve?
Oudeland serves seasonal cuisine, with a strong emphasis on local Texel produce.
When is Oudeland open?
The restaurant is open Thursday to Sunday, from 3:00 PM to 11:00 PM. It is closed Monday, Tuesday, and Wednesday.
Can I make a reservation at Oudeland?
Yes, reservations are available and recommended. You can book via oudelandtexel.nl.
Does Oudeland have outdoor seating?
Yes, the restaurant has a terrace with outdoor seating.
What awards has Oudeland received?
Oudeland holds a Michelin Selected distinction and a score of 13/20 from Gault&Millau. It also carries a Google rating of 4.8 based on more than 1,077 reviews.