Oker
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About
Tucked into the Denneweg — one of The Hague's most characterful streets — Oker is an all-day restaurant that draws a loyal crowd from late morning well into the night. Chef Jesper Schaap helms a kitchen with a warm, cosmopolitan personality that keeps the place buzzing.
The menu revolves around smaller, sharing-style dishes with broad international influences, inviting guests to graze across multiple flavours in a single sitting. Vegetarian diners are well catered for, and the offering as a whole is thoughtfully balanced. When the weather allows, the outdoor terrace adds an extra dimension to the experience.
Oker's consistent quality has earned it a 12/20 from Gault&Millau, a spot in the 2026 Lekker Top 500, and an average rating of 4.4 across more than 700 Google reviews. Even when tables are full — which is often — service keeps pace with the demand.
Book your table on the Denneweg and see why Oker is one of The Hague's most talked-about addresses.
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Frequently asked questions
What kind of food does Oker serve?
Oker offers a broad, internationally inspired menu of smaller dishes with cosmopolitan influences. Vegetarian options are available.
How expensive is Oker?
Oker is classified as expensive — expect prices in line with a high-quality, award-recognised restaurant in central The Hague.
Can I make a reservation at Oker?
Yes, Oker accepts reservations. Given its popularity, booking ahead is strongly recommended.
What are Oker's opening hours?
Oker is open daily from 11:30 AM. It closes at midnight on Monday, Tuesday, Wednesday and Sunday; at 2:00 AM on Thursday and Friday; and at 3:00 AM on Saturday.
Does Oker have outdoor seating?
Yes, Oker has an outdoor seating area for guests who wish to dine or drink outside.