Bøg
23.25
Bistro Veen
Scores
15.32
Score
12
Gault&Millau
4.7
Google
+10 reviews
About
Tucked along the Veenkade in The Hague, Bistro Veen is a characterful neighbourhood bistro where chef Teun Zuurveen draws on culinary traditions from across the globe, anchoring them in a craft-led, classically rooted kitchen. The result is bold, confident cooking that punches well above its modest price point.
The restaurant has earned a 12/20 from Gault&Millau and a Google rating of 4.7 from 432 reviews — a combination that speaks to both critical recognition and genuine, repeat guest enthusiasm. On fine days, the outdoor terrace overlooking the canal adds an extra reason to linger.
Bistro Veen is open Wednesday through Sunday, with weekend evenings running until midnight. Reservations are accepted and strongly recommended given how popular this Hague favourite has become.
Book your table at one of The Hague's most-loved bistros — and let chef Teun Zuurveen do the rest.
Information
Browse by type
Awards
12.0/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Bistro Veen serve?
Bistro Veen serves a craft-led, classically rooted kitchen with influences drawn from culinary traditions around the world, led by chef Teun Zuurveen.
Does Bistro Veen have outdoor seating?
Yes, the restaurant offers outdoor seating on the Veenkade canal-side terrace.
Can I make a reservation at Bistro Veen?
Yes, reservations are available. Given its popularity and strong ratings, booking ahead is recommended.
Are there vegetarian options at Bistro Veen?
Yes, Bistro Veen offers vegetarian options.
What are Bistro Veen's opening hours?
Bistro Veen is closed on Mondays and Tuesdays. It is open Wednesday to Friday from 12:00 to 22:00, and Saturday to Sunday from 12:00 to 00:00.
