Flore
34.2
OCCO
Scores
16.24
Score
13
Gault&Millau
4.5
Google
+12 reviews
About
Set along one of Amsterdam's most iconic canals, the Keizersgracht, OCCO is the restaurant at five-star boutique hotel The Dylan. The setting blends a refined interior with a lush, plant-filled courtyard — open every day of the week from early morning until midnight.
Executive Chef Jurgen van der Zalm and Chef Stefan Schuchard anchor their cooking in classic technique while layering in well-judged flavour twists that keep each dish engaging. The kitchen's consistent quality has earned OCCO a Gault&Millau score of 13/20, and more than 300 Google reviewers rate it 4.5 out of 5.
From a leisurely breakfast through to evening cocktails and dinner, OCCO covers the full span of the day. Vegetarian choices are available, outdoor seating on the courtyard terrace adds a welcome seasonal dimension, and reservations can be made easily online.
Book your table at OCCO and experience canal-side dining at its most refined.
Breakfasts, global dishes & cocktails at an industrial-chic stop with a plant-filled courtyard.
Information
AddressKeizersgracht 384, 1016 GB Amsterdam
Phone+31 20 530 2010
Websitewww.occo.nl
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Team
Jurgen van der Zalm — Executive Chef
Stefan Schuchard — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What kind of food does OCCO serve?
OCCO offers classic-based cooking with contemporary flavour accents, served within the five-star boutique hotel The Dylan in Amsterdam.
How much does a meal at OCCO cost?
The average spend is around €45 per person.
Can I make a reservation at OCCO?
Yes, OCCO accepts reservations. You can book via occo.nl or other booking platforms.
Does OCCO cater to vegetarians?
Yes, vegetarian options are available on the menu.
What are OCCO's opening hours?
OCCO is open seven days a week from 7:00 AM until midnight.
