Silver
15.65
Laymous
Scores
15.19
Score
12
Gault&Millau
4.9
Google
+27 reviews
About
Tucked in the heart of Lelystad, Laymous brings the warmth and refinement of the Levant to the table. Chef Bilal Bouazza draws on the deep culinary traditions of Lebanese and Syrian cooking and presents them in a contemporary, elegant setting — aromatic and precise without ever feeling heavy. Front of house is in the capable hands of maître Esther Brochard, with Bart van Wijk rounding out the core team.
Sharing is at the heart of the Laymous experience. The meze culture that defines the restaurant's ethos turns every dinner into a collective journey of flavours, colours and textures. That commitment to quality and hospitality has earned Laymous a score of 12/20 from Gault&Millau and a near-perfect 4.9 on Google from 244 reviewers — a rare combination in a city like Lelystad.
The restaurant opens Wednesday through Saturday for dinner. Reservations are recommended and easily made through the website.
Bring the Levant to your evening — book your table at Laymous today.
Information
AddressNeringpassage 24, 8224 JC Lelystad
Phone+31 614 883 850
Websitelaymous.nl
Google MapsView on Maps
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Team
Bart van Wijk
Bilal Bouazza — Chef
Esther Brochard — Maître
Awards
12.0/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Laymous serve?
Laymous serves Levantine cuisine rooted in Lebanese and Syrian culinary tradition, presented with a light, modern touch.
Can I make a reservation at Laymous?
Yes, Laymous is reservable. You can book a table via the website at laymous.nl.
What are Laymous's opening hours?
Laymous is open Wednesday to Saturday from 6:00 to 9:00 PM. The restaurant is closed on Monday, Tuesday and Sunday.
Who is the team behind Laymous?
The team consists of Bart van Wijk, chef Bilal Bouazza, and maître Esther Brochard.
What awards or recognition has Laymous received?
Laymous has been awarded a score of 12/20 by Gault&Millau and holds a 4.9 Google rating based on 244 reviews.
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