Katseveer
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About
Perched on the dyke of the Veerse Meer in Wilhelminadorp, Katseveer makes the most of one of Zeeland's most striking settings. The standalone building looks out over open meadows and the shimmering lake, providing a backdrop that matches the ambition of the kitchen.
Owners Leon Vermaire and Paul Labruyere have assembled a focused, passionate team around them. Sous-chef Max Koot anchors the modern menu in local Zeeland produce, while sommelier Kelly Odenthal oversees a wine list that spotlights lesser-celebrated wine countries alongside an impressive by-the-glass selection made possible by Coravin.
The accolades speak for themselves: a 15.5/20 from Gault&Millau, a place in the Michelin selection, a spot in the 2026 Lekker 500 ranking of the Netherlands' best restaurants, and a Google rating of 4.8 across more than 430 reviews. In warmer months, the outdoor terrace transforms the experience into something even more memorable.
Book your table on the Veerse Meer — Katseveer is an experience well worth the journey.
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Frequently asked questions
What type of cuisine does Katseveer serve?
Katseveer serves modern cuisine with a strong focus on local Zeeland produce.
What are Katseveer's opening hours?
The restaurant is open Tuesday evenings (6:00–8:30 PM), Wednesday through Friday for lunch (12:00–5:00 PM) and dinner (6:00–8:30 PM), and Saturday evenings (6:00–8:30 PM). It is closed on Mondays and Sundays.
How much does dinner at Katseveer cost?
Prices range from approximately €95 to €140 per person, placing Katseveer firmly in the higher-end segment.
Can I make a reservation at Katseveer?
Yes, reservations are available and highly recommended given the restaurant's popularity.
Does Katseveer have outdoor seating?
Yes, there is an outdoor terrace with views of the Veerse Meer, ideal during the warmer months.