Huisje James
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About
Nestled in the verdant countryside of Ugchelen, Huisje James is a restaurant that offers a genuine escape. The pastoral setting, with views stretching across open meadows, sets the scene for an experience built on calm, honesty, and the rhythm of the seasons. Chef Laurens Samsen steers a seasonal kitchen that follows nature's own calendar, while maître d' and sommelier Sterre van Kempen ensures that both the dining room and the wine pairing are handled with equal care.
The accolades speak for themselves: Gault&Millau awards the restaurant 15 out of 20, Michelin has selected it, and We're Smart recognises its plant-forward approach with two radishes. Huisje James also features in the Lekker Top 500 of 2026. A Google rating of 4.6 from over 550 reviews confirms that the warmth of the hospitality matches the ambition on the plate.
Diners choose between an à la carte menu or a surprise menu, with prices ranging from €64 to €155. Outdoor seating is available, vegetarian options are on offer, and reservations can be made through the restaurant's website.
Book your table at Huisje James and let the seasons surprise you.
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Frequently asked questions
What type of cuisine does Huisje James serve?
Huisje James serves a seasonal cuisine — chef Laurens Samsen works with ingredients that follow the season and the region.
How much does dinner at Huisje James cost?
Prices range from €64 to €155 per person, depending on whether you order à la carte or choose the surprise menu.
When is Huisje James open?
The restaurant is open Thursday through Sunday. Thursday and Sunday offer evening service only; Friday and Saturday offer both a lunch and a dinner service. The restaurant is closed Monday, Tuesday, and Wednesday.
Are there vegetarian options at Huisje James?
Yes, vegetarian options are available.
Can I make a reservation at Huisje James?
Yes, reservations are possible via the restaurant's website at huisjejames.nl.