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Houbolt

GM 12.5·Google 4.4 (31)

Scores

14.25
Score
12.5
Gault&Millau
4.4
Google
+4 reviews

About

Tucked into a fully renovated 17th-century farmhouse on the grounds of the Hoeve Berg en Dal tennis park, Houbolt is one of Den Haag's most characterful new addresses. The setting blends the ease of an English countryside pub with the no-fuss warmth of a French bistro — and the kitchen, led by chefs Daan van Munster and Philip Kingma, lives up to every bit of that promise.

The restaurant earned a score of 12.5/20 from Gault&Millau, a solid recognition of the duo's straightforward yet accomplished cooking. A Google rating of 4.4 rounds out a picture of a venue that has quickly won over its guests since opening.

Houbolt is open for both lunch and dinner Tuesday through Saturday, and for Sunday lunch until 4 PM — making it equally suited to a relaxed midweek meal or a leisurely weekend outing. Mondays the restaurant is closed.

Book your table at Houbolt and experience The Hague's most atmospheric new bistro for yourself.

Information

AddressDaal en Bergselaan 11, 2565 AB Den Haag
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Team

Daan van Munster — Chef
Philip Kingma — Chef

Awards

12.5/20 Gault&Millau

Frequently asked questions

What awards has Houbolt received?

Houbolt has received the following awards: 12.5/20 Gault&Millau, 4.4/5 Google (31 reviews).

What kind of cuisine does Houbolt serve?

Houbolt draws on the spirit of a French bistro and an English countryside pub — honest, approachable cooking focused on straightforward flavour.

Who are the chefs at Houbolt?

The kitchen is headed by chefs Daan van Munster and Philip Kingma.

What are Houbolt's opening hours?

Houbolt is open Tuesday to Saturday from 12:00 to 10:00 PM, and on Sunday from 12:00 to 4:00 PM. The restaurant is closed on Mondays.

Where is Houbolt located?

Houbolt is at Daal en Bergselaan 11, 2565 AB Den Haag, housed in a renovated 17th-century farmhouse on the Hoeve Berg en Dal tennis park.

Does Houbolt have a Gault&Millau rating?

Yes, Houbolt has been awarded a score of 12.5/20 by Gault&Millau.

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