




Héroine
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About
Tucked into the southern wing of Het Industriegebouw on Kipstraat, Héroine has firmly established itself in Rotterdam's culinary scene. The serene, distinctly personal interior — with a quiet nod to the 1970s — gives the restaurant an unmistakable identity from the moment you walk in.
Eva Eekman and Michael Schook lead the kitchen together, delivering a modern cuisine that has earned a Gault&Millau score of 14/20, a Michelin Selected distinction, and a place in the Lekker Top 500 2026. A Google rating of 4.6 across 468 reviews confirms that guests feel exactly the same way.
The atmosphere is lively and welcoming, with a cosmopolitan warmth that connects the kitchen with its audience. On Saturdays and Sundays a lunch service is also available, and outdoor seating makes the most of fine Rotterdam days. Vegetarian options are on offer as well.
Book your table at Héroine — Rotterdam's modern kitchen keeps drawing people back for good reason.
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Frequently asked questions
What type of cuisine does Héroine serve?
Héroine serves a modern cuisine with an international character, led by Eva Eekman and Michael Schook.
How much does dining at Héroine cost?
The price range is €64.50 to €94.50 per person.
Can I make a reservation at Héroine?
Yes, Héroine accepts reservations. Given its popularity, booking ahead is a good idea.
When is Héroine open?
Héroine is open Monday, Tuesday, Thursday and Friday from 6:00 PM to midnight. On Saturday and Sunday there is also a lunch service from 12:00 PM to 4:00 PM, followed by dinner from 6:00 PM to midnight. The restaurant is closed on Wednesdays.
Does Héroine cater to vegetarians?
Yes, vegetarian options are available at Héroine.