De Wilg
Scores
About
Tucked away in the Brabant village of De Mortel, De Wilg occupies a former primary school that has been thoughtfully transformed into a characterful restaurant — with many of the building's original architectural details preserved to give it a distinctive identity all its own.
Chef Boy van Gerwen brings a market-led approach to the kitchen, earning the restaurant both a Michelin Bib Gourmand and a 13/20 from Gault&Millau. Guests echo those accolades with a strong Google rating of 4.7 across 180 reviews, and the moderate price level makes it an accessible choice for a special evening.
The atmosphere is relaxed and personal, rounded off with outdoor seating for warmer nights. Vegetarian options are available, and reservations are possible — which is wise given the restaurant's well-deserved reputation.
Book your table at De Wilg and experience Brabant hospitality at its most genuine.
Information
Browse by type
Team
Awards
Frequently asked questions
What kind of cuisine does De Wilg serve?
De Wilg serves a market cuisine — a kitchen guided by seasonal, fresh produce.
Does De Wilg have any culinary awards?
Yes, the restaurant holds a Michelin Bib Gourmand and a score of 13/20 from Gault&Millau.
What are the opening hours?
De Wilg is open Tuesday through Saturday from 5:30 PM to 10:00 PM. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at De Wilg?
Yes, reservations are possible. You can book via restaurantdewilg.com.
Are there vegetarian options and outdoor seating?
Yes, De Wilg offers vegetarian options and has an outdoor terrace.