De Sluiswachter
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About
Set along the Drentse Hoofdvaart at Dieversluis 2 in Dwingeloo, De Sluiswachter occupies a characterful former lock-keeper's residence. The historic building and its waterside setting give the restaurant a distinctly peaceful atmosphere that sets it apart from the ordinary.
Chef Ruben Krop leads the kitchen at a level recognised by Gault&Millau with a score of 12/20. Over 429 guests have rated the restaurant 4.5 on Google, reflecting the consistent quality on offer. Diners can compose their experience with a menu of two to six courses, with prices ranging from € 52.50 to € 76.50.
When the weather allows, the outdoor terrace — overlooking the water and surrounding meadows — offers a serene backdrop that elevates the entire meal. Vegetarian options are available, ensuring there is something for every guest at the table.
Book your table by the water and discover what chef Ruben Krop's kitchen has to offer.
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Frequently asked questions
What type of cuisine does De Sluiswachter serve?
De Sluiswachter offers a multi-course menu of two to six courses crafted by chef Ruben Krop, with vegetarian options available.
What is the price range at De Sluiswachter?
Prices range from € 52.50 to € 76.50, placing De Sluiswachter in the higher price segment.
Can I make a reservation at De Sluiswachter?
Yes, reservations are possible and recommended.
What are the opening hours of De Sluiswachter?
The restaurant is open Monday, Thursday, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 12:00 PM to 11:00 PM. It is closed on Tuesday and Wednesday.
Does De Sluiswachter have outdoor seating?
Yes, there is an outdoor terrace with views over the water and the surrounding meadows.