De Gastendonk
Scores
About
On the edge of Horst, a centuries-old farmhouse that has been in the same family since the late nineteenth century is home to one of North Limburg's most inviting dining destinations. De Gastendonk carries that heritage lightly, wrapping guests in an atmosphere that feels genuinely warm rather than contrived.
Chef Joep Verstappen leads the kitchen with a cooking philosophy rooted in classic French technique, enlivened by contemporary touches and wider global influences. Seasonal, locally sourced produce plays a central role, giving the menu a strong sense of place. The restaurant's 12/20 from Gault&Millau and a 4.7 Google rating from 282 reviewers speak to a consistency that keeps guests coming back.
Front-of-house is in the capable hands of maître and sommelier Lieke Verstappen-Vollenberg, whose attentive service matches the kitchen's ambition. Outdoor seating is available for alfresco dining, and vegetarian options are on offer. Dinner service runs Thursday through Saturday from 6 PM and on Sundays from 5 PM.
Book your table at De Gastendonk and experience a true Limburg family gem — before it's fully booked.
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Frequently asked questions
What type of cuisine does De Gastendonk serve?
The kitchen is built on a classic French foundation, elevated with modern techniques and seasonally driven, locally sourced ingredients.
When is De Gastendonk open?
The restaurant is open Thursday, Friday, and Saturday from 6:00 PM to midnight, and Sunday from 5:00 PM to midnight. It is closed Monday through Wednesday.
Can I make a reservation at De Gastendonk?
Yes, reservations are accepted and recommended via gastendonk.nl.
Does De Gastendonk cater to vegetarians?
Yes, vegetarian options are available.
Is outdoor seating available?
Yes, De Gastendonk offers outdoor seating.