Noor
27.78
De Betere Tijden
Scores
16.98
Score
13.5
Gault&Millau
4.8
Google
+30 reviews
About
Tucked into the centre of Groningen on Gelkingestraat, De Betere Tijden is built around the pleasure of not knowing what comes next. Chef Tom Albers runs a surprise dinner of three to five courses, guiding guests through a menu that balances meat, fish and vegetarian choices with genuine culinary ambition. Gault&Millau awarded the restaurant a score of 13.5/20, singling out its remarkable value for money as one of its defining strengths.
Nearly 900 Google reviewers back that assessment with an outstanding rating of 4.8 out of 5. Warm, attentive service — noted separately by Gault&Millau — rounds out an experience that punches well above its modest price point. With the kitchen open every evening of the week, De Betere Tijden has quietly become one of Groningen's most reliable dinner destinations.
Book your table tonight and let chef Tom Albers surprise you — great food, great value, no spoilers.
Snug restaurant with a set menu spotlighting elevated meat & fish plates, plus desserts & wine.
Information
AddressGelkingestraat 52, 9711 NE Groningen
Phone+31 50 305 99 18
Websitewww.debeteretijden.nl
Google MapsView on Maps
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Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of food does De Betere Tijden serve?
The restaurant offers a surprise tasting menu of three to five courses, featuring meat and fish dishes as well as vegetarian options.
How expensive is De Betere Tijden?
It sits in an inexpensive price category. Gault&Millau specifically highlights the restaurant's favourable value for money.
Can I make a reservation?
Yes, reservations are available. You can book via the website: https://www.debeteretijden.nl.
What are the opening hours?
De Betere Tijden is open seven days a week, every day from 5:00 PM to 11:30 PM.
Are there vegetarian options?
Yes, vegetarian options are available.
