Hanasato
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About
Tucked along the Gedempte Zuiderdiep in Groningen, Hanasato offers one of the most genuine shabu-shabu experiences in the Netherlands. Rather than a diluted interpretation of the concept, the restaurant stays true to the Japanese tradition: high-quality meat is briefly swirled through a delicate dashi broth alongside fresh vegetables, letting the ingredient speak for itself.
The menu reflects a clear commitment to product quality. An accessible black angus menu starts at just over €40 per person, while the wagyu menu represents the kitchen's most celebrated offering. This dedication to craftsmanship has earned Hanasato a Michelin Selected distinction and a Google rating of 4.6 from over 315 diners — a reliable signal of consistent excellence.
Book your table at Hanasato and experience why authentic shabu-shabu is worth every euro.
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Frequently asked questions
What type of cuisine does Hanasato serve?
Hanasato serves authentic Japanese cuisine, specialising in shabu-shabu — a traditional dish where meat and vegetables are cooked at the table in a dashi broth.
How much does dinner at Hanasato cost?
The entry-level menu with black angus starts at just over €40 per person. A premium wagyu menu is also available for a more elevated experience.
Can I make a reservation at Hanasato?
Yes, Hanasato accepts reservations. Given its popularity and limited opening days, booking in advance is strongly recommended.
What are Hanasato's opening hours?
Hanasato is open Wednesday through Sunday from 6:00 PM to 10:30 PM. The restaurant is closed on Mondays and Tuesdays.
Does Hanasato have a Michelin distinction?
Yes, Hanasato holds a Michelin Selected distinction, recognising it as a quality address in the Michelin guide.