Contraste
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About
Set beside the water in the quiet Dutch village of Hoogmade, Contraste is a restaurant that earns its name: tranquil surroundings paired with serious, purposeful cooking. Chef Kenneth Tjong Ayong and sous-chef Fred Boutkan bring genuine craftsmanship to the kitchen — a combination that Gault&Millau has recognised with a score of 13.5 out of 20.
The experience extends well beyond what arrives on the plate. Sommelier and host Paulien van Wieringen welcomes guests with an ease that feels entirely natural — attentive and sincere, never overbearing. It is this convergence of kitchen, setting, and hospitality that elevates Contraste into something greater than the sum of its parts.
A place in the Lekker Top 500 for 2026 further cements Contraste's standing among the Netherlands' finest tables. For those seeking a memorable meal away from the city, Hoogmade offers a destination well worth the journey.
Book your table at the water's edge and see why Contraste ranks among the best restaurants in the Netherlands.
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Frequently asked questions
Where is Contraste located?
Contraste is at Kerkstraat 22, 2355 AE Hoogmade, a peaceful village in the Dutch countryside.
Who is the chef at Contraste?
Kenneth Tjong Ayong is the head chef, working alongside sous-chef Fred Boutkan.
What awards or distinctions does Contraste hold?
Contraste has been awarded 13.5/20 by Gault&Millau and is listed in the Lekker Top 500 for 2026.
Who handles the wine and front-of-house at Contraste?
Paulien van Wieringen serves as both sommelier and host at Contraste.
How can I make a reservation at Contraste?
Reservations can be made through the restaurant's website at contraste.nl.