




Chocolat
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About
Set inside a characterful former barracks on the Parade in Breda, Chocolat immediately stands out: a botanical garden frames the terrace, while the interior wraps guests in warm, deep tones that live up to the restaurant's name. The setting alone would be reason to visit, but the accolades seal the case — Michelin has Selected the restaurant, and Gault&Millau awards it 14/20, explicitly hinting that an even higher score is on the cards.
The driving force behind Chocolat is a sibling partnership with clear ambition. Chef Dorus Clement heads the kitchen, bringing a global palate to the plate, while his sister manages both the sommelier duties and front-of-house, creating an atmosphere that is relaxed yet polished. It's a formula that resonates: 519 Google reviewers have awarded the restaurant an average of 4.5 out of 5.
Chocolat is open Monday through Saturday from noon until midnight and offers outdoor seating, vegetarian options, and the possibility to reserve a table in advance. Prices range from €27 to €65.
Reserve your table at Chocolat and experience the world cuisine that has Gault&Millau reaching for a higher score.
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Frequently asked questions
What type of cuisine does Chocolat serve?
Chocolat serves world cuisine — a broad, internationally inspired style of cooking led by chef Dorus Clement.
What are the opening hours of Chocolat in Breda?
The restaurant is open Monday to Saturday from 12:00 PM until midnight. It is closed on Sundays.
Can I make a reservation at Chocolat?
Yes, reservations are accepted. You can book via restaurant-chocolat.nl.
How expensive is Chocolat?
Prices range from €27 to €65 per person, placing Chocolat in the higher price segment.
Does Chocolat have outdoor seating and vegetarian options?
Yes, the restaurant has outdoor seating and vegetarian options are available.