Wolfslaar
23.27
Restaurant Zuyd
Scores
16.7
Score
12.5
Gault&Millau
4.7
Google
+4 reviews
About
At a new location in Breda, Restaurant Zuyd opens an exciting new chapter. Chef Stefan Dirkx has built a reputation for cooking that puts flavour and technique front and centre — a philosophy recognised by Gault&Millau with a score of 12.5/20 and a place in the 2026 Lekker Top 500.
Gault&Millau describes Zuyd as a valuable new entry in their selection, and a Google rating of 4.7 across 256 reviews signals that diners agree. Vegetarian guests are well catered for, with meaningful plant-based options given genuine attention on the menu.
The restaurant offers outdoor seating and is open Tuesday through Saturday. Reservations are recommended and can be made directly via the restaurant's website.
Reserve your table at Restaurant Zuyd — one of Breda's most celebrated dining destinations.
Information
AddressPasbaan 7, 4811 GM Breda
Phone+31 76 51 51 340
Websitewww.restaurantzuyd.nl
Google MapsView on Maps
Browse by type
Team
Stefan Dirkx — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Restaurant Zuyd serve?
Chef Stefan Dirkx cooks with a focus on flavour and technique, with dedicated attention to both meat and vegetarian dishes. Full menu details are available on the restaurant's website.
Can I make a reservation at Restaurant Zuyd?
Yes, Restaurant Zuyd accepts reservations. You can book via their website at restaurantzuyd.nl.
What are the opening hours of Restaurant Zuyd?
The restaurant is open Tuesday and Wednesday from 6:15 PM to midnight, and Thursday through Saturday from 12:15 PM to midnight. It is closed on Mondays and Sundays.
Does Restaurant Zuyd have vegetarian options?
Yes, vegetarian options are available and receive dedicated attention on the menu at Restaurant Zuyd.
Does Restaurant Zuyd have outdoor seating?
Yes, Restaurant Zuyd offers outdoor seating.
