Wolfslaar
23.27
Blossem
Scores
16.13
Score
13
Gault&Millau
4.6
Google
+19 reviews
About
Set inside the former boiler house of an old crisp factory, Blossem occupies one of Breda's most characterful spaces. The industrial heritage of the building has been thoughtfully paired with Scandinavian interior design, creating a warm and inviting atmosphere just minutes from the city centre.
Chef Roel van Druten and his team work from an open kitchen, producing snacks, à-la-carte dishes and well-priced set menus. The restaurant's consistent quality has earned it a Gault&Millau score of 13/20, while over 170 Google reviewers have awarded it an average rating of 4.6 out of 5.
With outdoor seating available and vegetarian options on the menu, Blossem welcomes a wide range of guests. The restaurant is located at Ettensebaan 10 in the Blossem neighbourhood of Breda and reservations can be made online.
Book your table at Blossem and experience Breda dining at its most distinctive.
Information
AddressEttensebaan 10, 4814 NN Breda
Phone+31 76 303 8482
Websiterestaurantblossem.nl
Google MapsView on Maps
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Team
Roel van Druten — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What kind of food does Blossem serve?
Blossem offers a varied menu of snacks, à-la-carte dishes and set menus, all prepared by chef Roel van Druten from an open kitchen.
Can I make a reservation at Blossem?
Yes, reservations are available and can be made through restaurantblossem.nl.
What are Blossem's opening hours?
Blossem is open Tuesday from 6:00 PM, Wednesday to Saturday from 12:00 PM, and Sunday from 12:30 PM. The restaurant is closed on Mondays.
Does Blossem have outdoor seating?
Yes, outdoor seating is available, making it a great spot to dine al fresco.
Are there vegetarian options at Blossem?
Yes, Blossem offers vegetarian choices on its menu.
