Le Havre
16.65
Achter de Poorte
Scores
16.86
Score
12.5
Gault&Millau
4.8
Google
+45 reviews
About
Tucked against the ancient city walls of Elburg, Achter de Poorte offers a dining experience that bridges classical culinary technique and a contemporary French-Mediterranean sensibility. Chefs David de Jong and Rick ten Cate lead a kitchen whose careful, clear approach has earned the restaurant a 12.5/20 from Gault&Millau and a place in the 2026 Lekker Top 500.
On the floor, sommelier Stijn Ribbers guides guests through the wine offering while Natasja Bijl contributes to the warm, attentive hospitality the restaurant is known for. With a Google rating of 4.8 across more than 500 reviews, Achter de Poorte has built a loyal following that speaks for itself.
The restaurant opens Wednesday through Sunday from 5:30 PM, offers outdoor seating on its terrace, and caters to vegetarians as well. Whether you're a first-time visitor to this fortified Hanseatic town or a returning regular, a reservation here is one worth making.
Book your table now and taste why Achter de Poorte is one of Elburg's most celebrated addresses.
Information
AddressNoorderwalstraat 21, 8081 GL Elburg
Phone+31 525 681 292
Websiteachterdepoorte.nl
Google MapsView on Maps
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Team
David de Jong — Chef
Natasja Bijl
Rick ten Cate — Chef
Stijn Ribbers — Sommelier
Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Achter de Poorte serve?
The restaurant serves French-Mediterranean cuisine rooted in classical techniques with a modern touch.
When is Achter de Poorte open?
It is open Wednesday through Sunday from 5:30 PM until midnight. The restaurant is closed on Mondays and Tuesdays.
How much does a meal at Achter de Poorte cost?
Prices range from €10.00 to €36.50, placing it in the moderate price range.
Can I make a reservation?
Yes, reservations are accepted and recommended. You can book via the restaurant's website.
Are there vegetarian options at Achter de Poorte?
Yes, vegetarian options are available on the menu.
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