Bravoure
16.52
Zuiver
Scores
16.22
Score
13
Gault&Millau
4.7
Google
+7 reviews
About
Tucked away on the tranquil island of Vlieland, Zuiver is a restaurant that earns its reputation through creative, carefully composed cooking and a warmly intimate atmosphere. Owner Elvis Mešić has crafted a destination that draws visitors back to this peaceful Wadden Island again and again.
The kitchen delivers inventive, well-balanced dishes that blend international influences with thoughtfully chosen ingredients. Gault&Millau awarded Zuiver a score of 13/20, and a Google rating of 4.7 from 280 reviews confirms that guests share that enthusiasm wholeheartedly.
Front-of-house, host Djurre van der Woude and hostess Nely Smit ensure a personal and welcoming reception that perfectly matches the restaurant's intimate setting. Zuiver opens Thursday through Sunday from 6 PM — making it the ideal anchor for a long island weekend.
Secure your table at Vlieland's most celebrated restaurant — a dinner at Zuiver is worth the journey.
Information
AddressWillem de Vlaminghweg 2, 8899 AV Vlieland
Phone+31 562 451 857
Websitewww.zuiver-vlieland.nl
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Team
Djurre van der Woude — Gastheer
Elvis Mešić — Eigenaar
Nely Smit — Gastvrouw
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Zuiver serve?
Zuiver serves creative, inventive cuisine with carefully composed dishes. Gault&Millau rated the kitchen 13/20.
How much does dinner at Zuiver cost?
A dinner at Zuiver is priced at €72.50 per person.
Can I make a reservation at Zuiver?
Yes, Zuiver accepts reservations. Booking ahead is strongly recommended, especially for weekend evenings.
Does Zuiver cater to vegetarians?
Yes, Zuiver offers vegetarian options.
When is Zuiver open?
Zuiver is open Thursday through Sunday from 6:00 PM until midnight. The restaurant is closed on Monday, Tuesday, and Wednesday.
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